A Monthly Wine Club Selection
This wine has a deep garnet robe color with layered aromas of dark cherry and garrigue. The palate generously offers dark fruit, black raspberry, and hints of oak. This is a charming, medium-bodied wine with ripe fruit, subtle spices, and a refreshing finish.
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Please note, our Oxbow Cheese & Wine Merchant license allows us to offer Wine, Beer and wine-based spirits such as Vermouth. You may, however, order from the complete Spirits offering at our Ferry Building store and have those items sent to Oxbow for pick up. For local customers we offer In-Store Pickup & Curbside Pickup. Spirits and Beer may not be shipped outside California. Wine & Cheese Club Members get 10% off regular inventory, and 15% off current and previous Wine Club Selections. Thank you very much for supporting our local small business!
2019-C Cantine Birgi “Liburna” Nero d'Avola, Sicily, Italy (750ml)
2016-C Corino Nebbiolo Langhe DOC, Piedmont, Italy (750ml)
A Monthly Wine Club Selection
Light ruby red with the transparency typical of Nebbiolo. Classic red berry and savory aromatics. Beautifully balanced palate, with a complex mélange of red raspberry, cherry and fresh cranberry, with green, slightly stemmy—then powdery tannins. Persistent, flavorful finish.
2018-C Domaine de l’Amauve La Vigne de Louis, Vaucluse IGP, France (750ml)
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A Monthly Wine Club Selection
M. Christian Voeux has a long and storied history in the southern Rhône valley. After 24 years as the Maître de Chais (cellar master) at the renowned Château Mont-Redon in Châteauneuf-du-Pape, he left Mont-Redon to run Château la Nerthe, another well respected Châteauneuf-du-Pape property. When his parents retired in 2005, Christian decided to take over the family property in Séguret and began making the wines. The results have been stunning.
2018-C Vestini Campagnano Kajanero, Terre del Volturno IGT, Italy (750ml)
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A Monthly Wine Club Selection
Kajanero means ‘the dark wine from Caiazzo’ (the town where these grapes are grown) and is a blend of 40% Pallagrello Nero, 30% Casavecchia, 20% Aglianico and 10% Pizzutella, fermented in temperature controlled stainless steel with native yeasts. The wine was aged for 3 months barrique and for an additional month in bottle. The result is a delightful, medium-weight red wine with clear southern Italian character.
2019-C Bruno Cormerais Folle Blanche, Gros Plant du Pays Nantais AOP, Loire Valley, France (750ml)
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A Monthly Wine Club Selection
Domaine Bruno Cormerais is located in St Lumine-de-Clisson, perhaps the top subregion of Muscadet, and has been farmed by the same family for 4 generations. Bruno Cormerais took over the small farm after the death of his father in 1971, which included 7 hectares of vines planted in 1936, the year of official recognition of the Muscadet appellation by the INAO.
2019-C Domaine de Noire Soif de Tendresse Chinon, Loire Valley, France (750ml)
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A Monthly Wine Club Selection
Deep ruby with a garnet rim. Delightful violet aromas, recalling the Loire Valley in spring. The palate is lush for Chinon, showing ripe berry fruit, green herbs, a touch of spice and a slight chalkiness typical of Loire Cabernet Franc. Very well balanced. Enjoy slightly chilled in the warmer months.
2020-C Beaumont Chenin Blanc, Bot River, Walker Bay, South Africa (750ml)
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A Monthly Wine Club Selection
Beaumont is a family owned and managed farm situated in the heart of the town of Bot River ("Botter Rivier") in the Overberg. The farm, home to the region’s oldest wine cellar, was originally established in the 1700’s by the Dutch East India Company. In the 1940’s the wine business was re-started but then production was discontinued again in the late 1960’s.
2022 Domaine du Dragon 'Grande Cuvee' Rose, Cotes de Provence, France (750ml)
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A Seasonal Rosé Wine Club Selection
Bright copper hue. Fragrant, with heady, floral aromatics. The palate is very fresh and fruit-forward, with flavors of ripe strawberry, guava and a hint of sweet herbs. Bright and juicy, this charming wine is perfectly suited for sunny, spring afternoon with friends or a quiet summer dinner al fresco.
2015-C Lambert de Seyssel 'Royal Seyssel' Grand Cru Régional, Seyssel AOP, Savoie, France (750ml)
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A Quarterly Sparkling Wine Club Selection
Rich golden hue with a fine bead. Complex aromatics of wildflowers, apple and honeycomb. The palate is fresh and lively, with green apple, kiwi fruit, rosehips and quince paste. The mouthfeel is expansive, with mouthwatering acidity and a subtle wet stone note on the finish.
2016-C Majolini Franciacorta Brut DOCG, Lombardy, Italy (750ml)
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A Quarterly Sparkling Wine Club Selection
A blend of 90% Chardonnay and 10% Pinot Noir; the grapes were carefully harvested and gently pressed and mainly fermented in stainless-steel tanks at a controlled temperature of approximately 64 °F. A portion of the Chardonnay was fermented and refined in small wooden barrels. The assembled wine was then aged on the lees in bottle for 36 months. Bright yellow with a toasty aroma of yeast, vanilla, and a hint of hay. The charming palate is full, with persistent effervescence and flavors of citrus, bruised apple, raw hazelnut and quince. The finish is long with ample fruit and beautifully balanced acidity.