About the Icons
A Quarterly Sparkling Wine Club Selection
Pale yellow. Deceptively understated aromas of citrus and pear. Clean and focused with tart flavors of citrus flesh, underripe red fruits, apricot pit and apple. Delicate in texture, with a fine bead and brilliant finish. Dangerously delicious, this South African sparkler turns everything into a celebration!
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Please note, our Oxbow Cheese & Wine Merchant license allows us to offer Wine, Beer and wine-based spirits such as Vermouth. You may, however, order from the complete Spirits offering at our Ferry Building store and have those items sent to Oxbow for pick up. For local customers we offer In-Store Pickup & Curbside Pickup. Spirits and Beer may not be shipped outside California. Wine & Cheese Club Members get 10% off regular inventory, and 15% off current and previous Wine Club Selections. Thank you very much for supporting our local small business!
NV-C Benguela Cove 'Cuvée 58' Cap Classique, Walker Bay, South Africa (750ml)
NV-C Brice HERITAGE XVIII Brut, Champagne, France (750ml)
About the Icons
A Quarterly Sparkling Wine Club Selection
The Brice family has lived in the village of Bouzy since the 17th century, and were exclusively focused on red wine production, only shifting to Champagne production after WWII. In 1994, Jean-Paul Brice founded Champagne Brice and ten years later Jean-Paul’s sons Jean-René and Remi took the reins, with consulting oenologist and viticulturist Christophe Constant, formerly of J-L Vergnon.
NV-C Eric Maitre 'Tradition' Blanc de Noirs, Champagne, France (750ml)
About the Icons
A Quarterly Sparkling Wine Club Selection
A family-owned Champagne house that has been producing Champagne in the village of Cells-sur-Ource since 1860, Éric Maître took over his family estate at the end of the 1980s and launched his eponymous brand in 1995. Today, he is assisted by his wife Daniella and their three sons, whose meticulous farming and winemaking is evident in the clean, pure, focused style of their wines. The vineyard spans a modest 8.65 hectares in the Côte des Bar region of l’Aube—where Pinot Noir is king.