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A Monthly Wine Club Selection
Deep garnet color. Red fruited nose with hints of pepper and dried herbs. The palate shows black cherry, and boysenberry fruit with a touch of savory herbs, black olive and dried thyme. Nicely balanced, dusty tannins round out the juicy, yet elegant finish.

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_{A Seasonal Rosé Wine Club Selection}
Made entirely of Greco Nero, the grapes for this charming rosé were hand-harvested from the finest vineyards along the Calabrian Coast. They were gently pressed without maceration and vinified entirely in stainless steel. Bright copper color. Tropical aromatics of papaya and pineapple core, with lemon verbena. Bold flavors of ripe papaya, Meyer lemon and blood orange. It closes with a refreshing wet stone minerality on the super-long finish.

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_{A Seasonal Rosé Wine Club Selection}
Bright salmon hue with a touch of pink. Aromas of juicy red fruit. The palate shows layered flavors of pluot, pink grapefruit and a hint of fresh, red apple. Well-balanced with zesty acidity and a nicely focused finish.

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Adegas Terra de Asorei is an association of six winemaking families that have banded together with the intention to produce premium, charismatic, 100% Albariño wines. The team, which joined forces at the beginning of the 21st century, operates a state of the art winery in the Salnés Valley in Rías Baixas in the verdant northwestern region of Galicia, Spain.

Sourced from multiple very old-vine vineyards spread across northern California, this exemplary Zin is a traditional field blend. Lush, aromatic and boasting concentrated layers of flavors, you would be hard pressed to find a better Zin at this price point!

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A Monthly Wine Club Selection
In 1875 Vito Curatolo Arini built a small winery and set off in pursuit of his dream to make great Marsala wine and sell it throughout the world. That was quite an ambitious step for a young farmer from Sicily, whose family only had 3 hectares at the time. However, he did in fact become one of the first companies in Sicily to ship wines to Europe and the Americas. Over the decades, the family continued to grow the winery, and today—after nearly 150 years, they are the longest standing family-owned Marsala producer. As Marsala’s popularity waned in the 20th century, the family began to develop their vineyard holding with native varietals, the aim being an expansion of their portfolio to non-fortified still wines. Today, after five generations, Vito’s dream is kept alive with the same passion by his direct descendants Riccardo and Alexandra, and their respective fathers Roberto and Sergio, in collaboration with veteran winemaker Antonino Reina and Tuscan oenologist Alberto Antonini. Curatolo Arini has garnered many accolades as a contemporary winery with an incredible heritage, and as such, they continue to make a small amount of Marsala in the old way with mosto cotta cooked over an open fire, carrying the traditions of the past proudly into the future.

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A Monthly Wine Club Selection
Pale golden hue with bright yellow flashes. Inviting aromas of pineapple and fresh cut melon. The palate is bright and brimming with luscious, tropical fruit flavors of mango and papaya. It shows a graceful intensity, driven by vibrant acidity and a core of underripe stone fruit. The texture is more expansive than expected for an unoaked white. The finish is long, minerally and tapering—making it the perfect summertime sipper.

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The Biale family has been growing Zinfandel along with other produce on their Napa Valley farm since 1937. They sold most of their grapes to Napa wineries but always reserved a smaller amount so Aldo Biale could make wine for his family and friends. An enterprising young lad, Aldo started selling his homemade wine and adding it to his local deliveries of eggs and produce . . .

Tiny production, but a staff and customer favorite for multiple vintges in a row. Crisp, refreshing, zero oak. Organically farmed vineyard. Toquade 2019 is the 14th vintage of a single vineyard organic, dry-farmed in Yountville Napa Valley. The vineyard is located next to the Napa River, where the soil is nutrient rich, with a good water holding capacity making it an excellent terroir for Sauvignon Blanc.

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A Quarterly Red Cellar Trio Wine Club Selection
Deep burgundy with magenta flashes. Inviting aromas of fresh blueberry, blackberry jam, laced with baking spices. The palate shows gobs of blackberry, blue fruits and red plum. This hearty red is the perfect pairing for your next summer BBQ. This is the first time we've bottled our own wine in 4 years—and it’s dangerously delicious!
Only 85 cases produced.

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_{A Seasonal Rosé Club Selection}
Bright pink. Inviting aromas of red berries and stone fruit. The palate is ripe and juicy with flavors of tart plum, peach and apricot. Lively, fresh, fruity, and readily drinkable. Simply delicious, it begs for sunshine and good conversation!

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_{A Seasonal Rosé Club Selection}
Pale peach-pink hue. Fresh aromatics of strawberry and citrus. The palate is bursting with tart red fruit, yellow peach and lemon zest. Mouthwatering, easy drinking with bright acidity and a hint of minerality. This juicy rosé has a lengthy, lip-smacking finish and is sure to please as an apéritif or paired with a variety of cuisines.

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The Gueguen family lives in Préhy, about 7 km south-west of Chablis. This winery is young, established in January of 2013 by both Céline and Frédéric whom had previously been working for larger wine estates in Chablis over the course of 15 years.

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A Seasonal Rosé Wine Club Selection
Pale rose gold hue. Delicate aromas of citrus and sweet green herbs. Bright and mouthwatering, with layered flavors of tart red cherry, cantaloupe, blood orange and grapefruit, and notes of fresh sage, thyme and cumin spice. A more textural style of rose with a charming savory component and a juicy, lip-smacking finish. 

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The Hourglass estate Napa Valley is more well known for its excellent Cabernet Sauvignon blends but they also make great Sauvignon Blanc as well. Five contrasting vineyard sources between Yountville in the south and Calistoga in the north, plus  three distinct fermentation vessels provide a breadth of nuanced lots here that create layers of complexity once blending is complete.

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The closest analog we can find for Yorkville's juicy and charming Sweet Malbec is Brachetto from northern Italy, but that is outside the frame of reference for most Americans. Like Brachetto, this wine is lightly sparkling, low alcohol, fragrant and sweet but in no way cloying. Think of it as a red version of Moscato d'Asti. Better yet, don't think at all! Just pull the cork!

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A Seasonal Rosé Wine Club Selection
This winery is located in the southern part of Austria’s Kremstal wine region in the picturesque village of Krustetten. The estate was first mentioned in the archive of nearby Göttweig Abbey as early as 1270 A.D. as a Lesehof—or wine press house, and has been run as a family business by the Müller family since 1936 when the grandfather, Leopold Müller acquired a small vineyard in Krustetten and made the first Müller wines. Today, the fourth generation of Müllers, Stefan and Leopold, are managing the estate, which is now comprised 120 hectares of prime vineyards. Stefan works as the vineyard manager and Leopold as the winemaker and sales manager; their philosophy is simple: to produce wine in harmony with nature. The basis of this philosophy begins in the sustainable cultivation of the vineyards, which includes long-term greening and slope maintenance to achieve a steady growth of beneficial organisms and increased soil recovery.

Our "go-to" favorite for Mimosa's, Sunday brunch, or any time you need an easy going bubbly that won't break the bank. This is the wine we use for the Blood Orange Mimosa's we hope to be pouring again soon at our Wine Bar . . .

IT'S A MAGNUM!
This delicious Cremant d'Alsace from Allimant-Laugner is by far our top selling bubbly in the history of this company. And for good reason. You simply cannot beat the quality for value in the world of sparkling wine. 100% Pinot Noir with all its wonderful aromas and flavors of bright cherry and juicy strawberry with excellent balancing acidity.

This delicious Cremant d'Alsace from Allimant-Laugner is by far our top selling bubbly in the history of this company. And for good reason. You simply cannot beat the quality for value in the world of sparkling wine. 100% Pinot Noir with all its wonderful aromas and flavors of bright cherry and juicy strawberry with excellent balancing acidity.

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Stephane is a 4th generation producer in the Cote des Blancs region of Champagne, and his Brut Carte d'Or is approximately 2/3rds Pinot Noir and 1/3 Chardonnay. All the fruit is from Premier Cru or Grand Cru rated vineyards. Stephane's grandparents established Champagne Saint-Chamant in 1930, and Stephane's father still runs that domaine today.

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A Quarterly Sparkling Wine Club Selection
The Brice family has lived in the village of Bouzy since the 17th century, and were exclusively focused on red wine production, only shifting to Champagne production after WWII. In 1994, Jean-Paul Brice founded Champagne Brice and ten years later Jean-Paul’s sons Jean-René and Remi took the reins, with consulting oenologist and viticulturist Christophe Constant, formerly of J-L Vergnon.

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A Quarterly Sparkling Wine Club Selection
A family-owned Champagne house that has been producing Champagne in the village of Cells-sur-Ource since 1860, Éric Maître took over his family estate at the end of the 1980s and launched his eponymous brand in 1995. Today, he is assisted by his wife Daniella and their three sons, whose meticulous farming and winemaking is evident in the clean, pure, focused style of their wines. The vineyard spans a modest 8.65 hectares in the Côte des Bar region of l’Aube—where Pinot Noir is king.

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The Bourgeois-Boulonnais estate is located in the Côte des Blancs in the commune of Vertus, Champagne, and consists of 5.5 hectares of Premier Cru Chardonnay and Pinot Noir vines. Champagne Bourgeois-Boulonnais has functioned as a Propriétaire-Récoltant-Manipulant—a grower who owns the land and makes Champagne under their own label, from grapes sourced exclusively from their own vineyards—for many generations. Today, Thierry Brisson and Agnes Bourgeois run the estate.

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Pale yellow. Deceptively understated aromas of citrus and pear. Clean and focused with tart flavors of citrus flesh, underripe red fruits, apricot pit and apple. Delicate in texture, with a fine bead and brilliant finish. Dangerously delicious, this South African sparkler turns everything into a celebration!