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Bright golden robe. Inviting aromas of ripe stone fruit set against chalky minerality. The palate is fresh, crisp and pure, showing an exotic medley of flavors: yellow peach, quince and dragon fruit, tempered with a charming floral note. Beautiful texture all the way through with mouthwatering acidity and a bright, juicy finish. A beautiful example of Chardonnay’s potential for both delicacy and complexity!

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Made entirely of Greco Nero, the grapes for this charming rosé were hand-harvested from the finest vineyards along the Calabrian Coast. They were gently pressed without maceration and vinified entirely in stainless steel. Bright copper color. Tropical aromatics of papaya and pineapple core, with lemon verbena. Bold flavors of ripe papaya, Meyer lemon and blood orange. It closes with a refreshing wet stone minerality on the super-long finish.

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Adegas Terra de Asorei is an association of six winemaking families that have banded together with the intention to produce premium, charismatic, 100% Albariño wines. The team, which joined forces at the beginning of the 21st century, operates a state of the art winery in the Salnés Valley in Rías Baixas in the verdant northwestern region of Galicia, Spain.

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Plump and round with loads of blackberry, black plum and blueberry fruit with toasted notes and baking spices. The palate is gracefully balanced with a long, juicy finish and pleasantly gripping tannins.

Sourced from multiple very old-vine vineyards spread across northern California, this exemplary Zin is a traditional field blend. Lush, aromatic and boasting concentrated layers of flavors, you would be hard pressed to find a better Zin at this price point!

400 cases produced. All neutral oak that barely registers. On the delicate side for Viognier, with a freshness and elegance that is quite appealing.

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This family estate is surrounded by vineyards overlooking the charming village of Verdigny, and offers stunning views of the famous Sancerre hill. For generations the Reverdy family has cultivated this 15 hectare vineyard. Today Jean-Marie Reverdy manages the flourishing Domaine de la Villaudière with his wife, Catherine and their son Guillaume, now the winemaker. Their youngest son, Baptiste, also shares a love of wine, and plans to play his part in the family business when his studies are finished.

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The Gueguen family lives in Préhy, about 7 km south-west of Chablis. This winery is young, established in January of 2013 by both Céline and Frédéric whom had previously been working for larger wine estates in Chablis over the course of 15 years.

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Greg Graziano's ancestral roots are in Northern Italy, the area that is famous for, among other great wines, Moscato d'Asti, with all its seductive charms. He seems to be one of the few winemakers in California who have nailed the technique required to do this well, and his Enotria Moscato is frizzante (lightly sparkling), low in alcohol and gorgeously aromatic, just like its namesake.

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Pale golden hue with bright yellow flashes. Inviting aromas of pineapple and fresh cut melon. The palate is bright and brimming with luscious, tropical fruit flavors of mango and papaya. It shows a graceful intensity, driven by vibrant acidity and a core of underripe stone fruit. The texture is more expansive than expected for an unoaked white. The finish is long, minerally and tapering—making it the perfect summertime sipper.

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A Quarterly Red Cellar Trio Wine Club Selection
Deep burgundy with magenta flashes. Inviting aromas of fresh blueberry, blackberry jam, laced with baking spices. The palate shows gobs of blackberry, blue fruits and red plum. This hearty red is the perfect pairing for your next summer BBQ. This is the first time we've bottled our own wine in 4 years—and it’s dangerously delicious!
Only 85 cases produced.

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Dark ruby. Bright and juicy iteration of Aglianico, with a lot of fruit persistence. Ripe flavors of black raspberry, red plum and Bing cherry, with a touch of cocoa powder, and a hint of iron typical of the variety. The finish is clean and fresh. Very approachable, and a terrific value too!

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The Biale family has been growing Zinfandel along with other produce on their Napa Valley farm since 1937. They sold most of their grapes to Napa wineries but always reserved a smaller amount so Aldo Biale could make wine for his family and friends. An enterprising young lad, Aldo started selling his homemade wine and adding it to his local deliveries of eggs and produce . . .

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A Monthly Wine Club Selection
Pale yellow hue. Inviting aromas of apricot, citrus and wet stone. The palate is vibrant and juicy, with flavors of underripe apricot and yellow peach, Cara Cara orange and a kiss of jasmine. Beautifully focused, with great acidity and plenty of texture. A stunning example of a classic dry Riesling.

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Bright pink. Inviting aromas of red berries and stone fruit. The palate is ripe and juicy with flavors of tart plum, peach and apricot. Lively, fresh, fruity, and readily drinkable. Simply delicious, it begs for sunshine and good conversation!

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Pale peach-pink hue. Fresh aromatics of strawberry and citrus. The palate is bursting with tart red fruit, yellow peach and lemon zest. Mouthwatering, easy drinking with bright acidity and a hint of minerality. This juicy rosé has a lengthy, lip-smacking finish and is sure to please as an apéritif or paired with a variety of cuisines.

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Born and raised in Colombia, Bibiana González Rave had little exposure to wine culture. At the time, wine was not part of everyday life in her native country—it was considered a luxury item to enjoy only on special occasions. She would sip from her father’s glass and became fascinated by the nuances of wine. By the age of 14, she knew she would become a winemaker—the only question was how to get there.

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A Seasonal Rosé Wine Club Selection
Pale rose gold hue. Delicate aromas of citrus and sweet green herbs. Bright and mouthwatering, with layered flavors of tart red cherry, cantaloupe, blood orange and grapefruit, and notes of fresh sage, thyme and cumin spice. A more textural style of rose with a charming savory component and a juicy, lip-smacking finish. 

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The Hourglass estate Napa Valley is more well known for its excellent Cabernet Sauvignon blends but they also make great Sauvignon Blanc as well. Five contrasting vineyard sources between Yountville in the south and Calistoga in the north, plus  three distinct fermentation vessels provide a breadth of nuanced lots here that create layers of complexity once blending is complete.

This delicious Cremant d'Alsace from Allimant-Laugner is by far our top selling bubbly in the history of this company. And for good reason. You simply cannot beat the quality for value in the world of sparkling wine. 100% Pinot Noir with all its wonderful aromas and flavors of bright cherry and juicy strawberry with excellent balancing acidity.

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Stephane is a 4th generation producer in the Cote des Blancs region of Champagne, and his Brut Carte d'Or is approximately 2/3rds Pinot Noir and 1/3 Chardonnay. All the fruit is from Premier Cru or Grand Cru rated vineyards. Stephane's grandparents established Champagne Saint-Chamant in 1930, and Stephane's father still runs that domaine today.

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The Bourgeois-Boulonnais estate is located in the Côte des Blancs in the commune of Vertus, Champagne, and consists of 5.5 hectares of Premier Cru Chardonnay and Pinot Noir vines. Champagne Bourgeois-Boulonnais has functioned as a Propriétaire-Récoltant-Manipulant—a grower who owns the land and makes Champagne under their own label, from grapes sourced exclusively from their own vineyards—for many generations. Today, Thierry Brisson and Agnes Bourgeois run the estate.

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Pale yellow. Deceptively understated aromas of citrus and pear. Clean and focused with tart flavors of citrus flesh, underripe red fruits, apricot pit and apple. Delicate in texture, with a fine bead and brilliant finish. Dangerously delicious, this South African sparkler turns everything into a celebration!

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Domaine Petit & Bajan is a récoltant-manipulant house that grows its own grapes and makes its Champagne all on site. Richard Petit’s family roots in Avize go back centuries, cultivating Chardonnay in the chalky soils of the Côte de Blancs. Véronique Bajan’s clan hails from Pinot Noir terroir in Verzenay, grand cru land on the Montagne de Reims.

The Perfect Thanksgiving Trio of Wines . . .

Whether you are expecting a crowd or just revel in having multiple vinous options . . .