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Another elegant and graceful Pinot Noir from the talented handfs of Byron Kosuge . . .

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The Biale family has been growing Zinfandel along with other produce on their Napa Valley farm since 1937. They sold most of their grapes to Napa wineries but always reserved a smaller amount so Aldo Biale could make wine for his family and friends. An enterprising young lad, Aldo started selling his homemade wine and adding it to his local deliveries of eggs and produce . . .

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_{A Monthly Wine Club Selection}
Bright golden robe. Inviting aromas of ripe stone fruit set against chalky minerality. The palate is fresh, crisp and pure, showing an exotic medley of flavors: yellow peach, quince and dragon fruit, tempered with a charming floral note. Beautiful texture all the way through with mouthwatering acidity and a bright, juicy finish. A beautiful example of Chardonnay’s potential for both delicacy and complexity!

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_{A Monthly Wine Club Selection}
Born and raised in Colombia, Bibiana González Rave had little exposure to wine culture. At the time, wine was not part of everyday life in her native country—it was considered a luxury item to enjoy only on special occasions. She would sip from her father’s glass and became fascinated by the nuances of wine. By the age of 14, she knew she would become a winemaker—the only question was how to get there.

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_{A Monthly Wine Club Selection}
This is first and only 100% natural, zero added sulfites Txakoli on the market. Made from 100% Hondarrabi Zuri, the grapes were hand-harvested and naturally fermented. Once the fermentation was finished, the wine was cooled to below 40°F to preserve all the CO₂ produced during the fermentation and maintain the nerve and freshness characteristic of the varietal, then aged 10 months on lees.

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_{A Monthly Wine Club Selection}
Pale yellow with a hint of green. Delicate aromas of citrus and spring flowers. The palate is both fresh and savory, showing grapefruit, pineapple and melon with notes of sage and tarragon, punctuated with a delicate saline minerality. An artfully balanced wine with a delightfully persistent finish.

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_{A Seasonal Rosé Wine Club Selection}
Made entirely of Greco Nero, the grapes for this charming rosé were hand-harvested from the finest vineyards along the Calabrian Coast. They were gently pressed without maceration and vinified entirely in stainless steel. Bright copper color. Tropical aromatics of papaya and pineapple core, with lemon verbena. Bold flavors of ripe papaya, Meyer lemon and blood orange. It closes with a refreshing wet stone minerality on the super-long finish.

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Adegas Terra de Asorei is an association of six winemaking families that have banded together with the intention to produce premium, charismatic, 100% Albariño wines. The team, which joined forces at the beginning of the 21st century, operates a state of the art winery in the Salnés Valley in Rías Baixas in the verdant northwestern region of Galicia, Spain.

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_{A Monthly Wine Club Selection}
Plump and round with loads of blackberry, black plum and blueberry fruit with toasted notes and baking spices. The palate is gracefully balanced with a long, juicy finish and pleasantly gripping tannins.

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The Hourglass estate Napa Valley is more well known for its excellent Cabernet Sauvignon blends but they also make great Sauvignon Blanc as well. Five contrasting vineyard sources between Yountville in the south and Calistoga in the north, plus  three distinct fermentation vessels provide a breadth of nuanced lots here that create layers of complexity once blending is complete.

Tiny production, but a staff and customer favorite for multiple vintges in a row. Crisp, refreshing, zero oak. Organically farmed vineyard. Toquade 2019 is the 14th vintage of a single vineyard organic, dry-farmed in Yountville Napa Valley. The vineyard is located next to the Napa River, where the soil is nutrient rich, with a good water holding capacity making it an excellent terroir for Sauvignon Blanc.

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_{A Seasonal Rosé Club Selection}
Bright pink. Inviting aromas of red berries and stone fruit. The palate is ripe and juicy with flavors of tart plum, peach and apricot. Lively, fresh, fruity, and readily drinkable. Simply delicious, it begs for sunshine and good conversation!

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_{A Seasonal Rosé Club Selection}
Pale peach-pink hue. Fresh aromatics of strawberry and citrus. The palate is bursting with tart red fruit, yellow peach and lemon zest. Mouthwatering, easy drinking with bright acidity and a hint of minerality. This juicy rosé has a lengthy, lip-smacking finish and is sure to please as an apéritif or paired with a variety of cuisines.

Our "go-to" favorite for Mimosa's, Sunday brunch, or any time you need an easy going bubbly that won't break the bank. This is the wine we use for the Blood Orange Mimosa's we hope to be pouring again soon at our Wine Bar . . .

IT'S A MAGNUM!
This delicious Cremant d'Alsace from Allimant-Laugner is by far our top selling bubbly in the history of this company. And for good reason. You simply cannot beat the quality for value in the world of sparkling wine. 100% Pinot Noir with all its wonderful aromas and flavors of bright cherry and juicy strawberry with excellent balancing acidity.

This delicious Cremant d'Alsace from Allimant-Laugner is by far our top selling bubbly in the history of this company. And for good reason. You simply cannot beat the quality for value in the world of sparkling wine. 100% Pinot Noir with all its wonderful aromas and flavors of bright cherry and juicy strawberry with excellent balancing acidity.

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Stephane is a 4th generation producer in the Cote des Blancs region of Champagne, and his Brut Carte d'Or is approximately 2/3rds Pinot Noir and 1/3 Chardonnay. All the fruit is from Premier Cru or Grand Cru rated vineyards. Stephane's grandparents established Champagne Saint-Chamant in 1930, and Stephane's father still runs that domaine today.

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_{A Quarterly Sparkling Wine Club Selection}
The Bourgeois-Boulonnais estate is located in the Côte des Blancs in the commune of Vertus, Champagne, and consists of 5.5 hectares of Premier Cru Chardonnay and Pinot Noir vines. Champagne Bourgeois-Boulonnais has functioned as a Propriétaire-Récoltant-Manipulant—a grower who owns the land and makes Champagne under their own label, from grapes sourced exclusively from their own vineyards—for many generations. Today, Thierry Brisson and Agnes Bourgeois run the estate.

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_{A Quarterly Sparkling Wine Club Selection}
Pale yellow. Deceptively understated aromas of citrus and pear. Clean and focused with tart flavors of citrus flesh, underripe red fruits, apricot pit and apple. Delicate in texture, with a fine bead and brilliant finish. Dangerously delicious, this South African sparkler turns everything into a celebration!

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_{A Quarterly Sparkling Wine Club Selection}
Domaine Petit & Bajan is a récoltant-manipulant house that grows its own grapes and makes its Champagne all on site. Richard Petit’s family roots in Avize go back centuries, cultivating Chardonnay in the chalky soils of the Côte de Blancs. Véronique Bajan’s clan hails from Pinot Noir terroir in Verzenay, grand cru land on the Montagne de Reims.

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_{A Quarterly Sparkling Wine Club Selection}
Pale pink, with a fine bead of tiny bubbles. Inviting aromas of tart red fruit and chalky minerals. The palate is clean and focused, with flavors suggesting red cherry and grapefruit flesh. Bright and juicy all the way through, this is a crowd-pleasing sparkling rosé, perfect for entertaining or as a wonderful brunch accompaniment!

The Perfect Thanksgiving Trio of Wines . . .

Whether you are expecting a crowd or just revel in having multiple vinous options . . .