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2019-C Cantine Birgi “Liburna” Nero d'Avola, Sicily, Italy (750ml)
A Monthly Wine Club Selection
This wine has a deep garnet robe color with layered aromas of dark cherry and garrigue. Read more
2021 Laird Family Estate Pinot Grigio, Cold Creek Ranch, Carneros, California (750ml)
This is one of the most nicest examples of California Pinot Grigio we have found. Read more
2016-C Corino Nebbiolo Langhe DOC, Piedmont, Italy (750ml)
A Monthly Wine Club Selection
Light ruby red with the transparency typical of Nebbiolo. Read more
2018-C Domaine de l’Amauve La Vigne de Louis, Vaucluse IGP, France (750ml)
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A Monthly Wine Club Selection
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2018-C Vestini Campagnano Kajanero, Terre del Volturno IGT, Italy (750ml)
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A Monthly Wine Club Selection
Kajanero means ‘the dark wine from Caiazzo’ (the town where these grapes are grown) and is a blend of 40% Pallagrello Nero, 30% Casavecchia, 20% Aglianico and 10% Pizzutella, fermented in temperature controlled stainless steel with native yeasts. Read more
2019-C Bruno Cormerais Folle Blanche, Gros Plant du Pays Nantais AOP, Loire Valley, France (750ml)
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A Monthly Wine Club Selection
Domaine Bruno Cormerais is located in St Lumine-de-Clisson, perhaps the top subregion of Muscadet, and has been farmed by the same family for 4 generations. Read more
2019-C Domaine de Noire Soif de Tendresse Chinon, Loire Valley, France (750ml)
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A Monthly Wine Club Selection
Deep ruby with a garnet rim. Read more
2020-C Beaumont Chenin Blanc, Bot River, Walker Bay, South Africa (750ml)
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A Monthly Wine Club Selection
Beaumont is a family owned and managed farm situated in the heart of the town of Bot River ("Botter Rivier") in the Overberg. Read more
2015-C Lambert de Seyssel 'Royal Seyssel' Grand Cru Régional, Seyssel AOP, Savoie, France (750ml)
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A Quarterly Sparkling Wine Club Selection
Rich golden hue with a fine bead. Read more
2016-C Majolini Franciacorta Brut DOCG, Lombardy, Italy (750ml)
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A Quarterly Sparkling Wine Club Selection
A blend of 90% Chardonnay and 10% Pinot Noir; the grapes were carefully harvested and gently pressed and mainly fermented in stainless-steel tanks at a controlled temperature of approximately 64 °F. Read more