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Please note, our Oxbow Cheese & Wine Merchant license allows us to offer Wine, Beer and wine-based spirits such as Vermouth. You may, however, order from the complete Spirits offering at our Ferry Building store and have those items sent to Oxbow for pick up. For local customers we offer In-Store Pickup & Curbside Pickup. Spirits and Beer may not be shipped outside California. Wine & Cheese Club Members get 10% off regular inventory, and 15% off current and previous Wine Club Selections. Thank you very much for supporting our local small business!
Please note, We have changed the path for online food orders so that they communicate directly with our kitchen printer. to Place a prepared food order, please go HERE.
Kitchen hours are 11:00 am - 6:00 pm daily. All orders are prepared in to-go boxes.
For custom orders please call our shop, (707) 257-5200.
Thank you!!
Dalmatia Original Fig Spread, Croatia 8.5oz
One of our favorite cheese board condiments!
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2018 Dominus Bordeaux Blend, Napa Valley, California (1.5L)
From Producer:
This is tightly packed, with sleek, pure, driven notes of cassis, plum reduction and blackberry puree allied to an iron spine, while subtle alder, juniper, sweet bay leaf and tobacco notes peek in throughout.
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N.V. Imayo Tsukasa Black Extra Dry Junmai Sake Niigata Japan(180ml)
From Producer:
Tasting Notes Subtle hint of umami rich kombu dashi with slight pepperiness ending in warm aroma freshly cooked rice.
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2021 Marchesi Antinori Tenuta Guado al Tasso Bolgheri Superiore. Tuscany, Italy (750ml)
The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago.
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NV-C Brice HERITAGE XVIII Brut, Champagne, France (750ml)
About the Icons
A Quarterly Sparkling Wine Club Selection
The Brice family has lived in the village of Bouzy since the 17th century, and were exclusively focused on red wine production, only shifting to Champagne production after WWII. In 1994, Jean-Paul Brice founded Champagne Brice and ten years later Jean-Paul’s sons Jean-René and Remi took the reins, with consulting oenologist and viticulturist Christophe Constant, formerly of J-L Vergnon.