More info
Shop
Please note, our Oxbow Cheese & Wine Merchant license allows us to offer Wine, Beer and wine-based spirits such as Vermouth. You may, however, order from the complete Spirits offering at our Ferry Building store and have those items sent to Oxbow for pick up. For local customers we offer In-Store Pickup & Curbside Pickup. Spirits and Beer may not be shipped outside California. Wine & Cheese Club Members get 10% off regular inventory, and 15% off current and previous Wine Club Selections. Thank you very much for supporting our local small business!
Please note, We have changed the path for online food orders so that they communicate directly with our kitchen printer. to Place a prepared food order, please go HERE.
Kitchen hours are 11:00 am - 6:00 pm daily. All orders are prepared in to-go boxes.
For custom orders please call our shop, (707) 257-5200.
Thank you!!
Dalmatia Original Fig Spread, Croatia 8.5oz
One of our favorite cheese board condiments!
More info
2018 Dominus Bordeaux Blend, Napa Valley, California (1.5L)
From Producer:
This is tightly packed, with sleek, pure, driven notes of cassis, plum reduction and blackberry puree allied to an iron spine, while subtle alder, juniper, sweet bay leaf and tobacco notes peek in throughout.
More info
N.V. Imayo Tsukasa Black Extra Dry Junmai Sake Niigata Japan(180ml)
From Producer:
Tasting Notes Subtle hint of umami rich kombu dashi with slight pepperiness ending in warm aroma freshly cooked rice.
More info
2021 Marchesi Antinori Tenuta Guado al Tasso Bolgheri Superiore. Tuscany, Italy (750ml)
The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago.
More info
2017-C Lornano Chianti Classico Riserva DOCG, Tuscany, Italy (750ml)
About the Icons
A Quarterly Red Cellar Trio Wine Club Selection
Brick red. Classic aromas of crushed rock, fresh red berries and exotic spice. The palate exhibits rich fruit flavors of ripe red and black plums, bramble fruit and berry compote, with notes of cigar box and dusty earth. The palate is artfully balanced, with fresh acidity and a long and expressive finish. A prime example of when Riserva Chianti really starts drinking well, and starting to show the benefits of extended bottle ageing.
2019-C Bodegas Mustiguillo Finca Terrerazo Vino de Pago, Spain (750ml)
About the Icons
A Quarterly Red Cellar Trio Wine Club Selection
Deep, dark red with scarlet flashes. The nose shows crushed red fruits, scents of wild strawberry and pomegranate. The palate is grapey and intense, with flavors of ripe, black cherry, black plum and blueberry fruit, laced with notes of tobacco and cedar, with chewy, firm tannins. Bold but with superb balance, and a long, fruited finish.
2021-C FPWM 'A Red Less Traveled,' Santa Clara Valley, California (750ml)
About the Icons
A Quarterly Red Cellar Trio Wine Club Selection
Deep burgundy with magenta flashes. Inviting aromas of fresh blueberry, blackberry jam, laced with baking spices. The palate shows gobs of blackberry, blue fruits and red plum. This hearty red is the perfect pairing for your next summer BBQ. This is the first time we've bottled our own wine in 4 years—and it’s dangerously delicious!
Only 85 cases produced.
2022 Robert Biale "Black Chicken" Zinfandel, Napa Valley, California (750ml)
About the Icons
The Biale family has been growing Zinfandel along with other produce on their Napa Valley farm since 1937. They sold most of their grapes to Napa wineries but always reserved a smaller amount so Aldo Biale could make wine for his family and friends. An enterprising young lad, Aldo started selling his homemade wine and adding it to his local deliveries of eggs and produce . . .
2023-C Violet Hill Pinot Noir, Santa Barbara County, California (750ml)
About the Icons
A Monthly Wine Club Selection
Although a native of Napa, Rob Fischer had no plans to pursue a professional path in winemaking. That quickly changed when he landed a summer job in the tasting room at Domaine Carneros. His seasonal employment soon morphed into a series of fortuitous opportunities, rapidly jumpstarting his winemaking career. Upon graduating with a degree in Enology from Fresno State, Rob joined Étude Wines as associate winemaker, and for the next 9 years advanced to winemaker positions at Étude, Lyric and Beaulieu Vineyards. He is currently the director of winemaking for Valravn, Averaen and Marine Layer. Violet Hill is Rob’s latest project, with a mission to produce affordable, single-appellation, terroir-driven wines, sourced from vineyards up and down the West Coast. We are happy to feature this bottling from their inaugural vintage as part of our Monthly Wine Club.
NV-C Brice HERITAGE XVIII Brut, Champagne, France (750ml)
About the Icons
A Quarterly Sparkling Wine Club Selection
The Brice family has lived in the village of Bouzy since the 17th century, and were exclusively focused on red wine production, only shifting to Champagne production after WWII. In 1994, Jean-Paul Brice founded Champagne Brice and ten years later Jean-Paul’s sons Jean-René and Remi took the reins, with consulting oenologist and viticulturist Christophe Constant, formerly of J-L Vergnon.