Ronda's Romesco Sauce, Petaluma, California (9.4oz)   

A staple of Northern Spain for centuries, Romesco is a versatile condiment and complements a variety of cuisines. Our modern version of Romesco can be served as a dip with pita chips and vegetables. Spice up your favorite charcuterie board or pair with grilled seafood, meat and poultry. Spread Romesco onto your favorite sandwich/burger or mix into potatoes, rice, noodles and stew. ngredients: extra virgin olive oil, almonds, tomato paste, roasted red bell peppers (peppers, water, sea salt, citric acid), red wine vinegar, sweet paprika, chili powder (ancho chili pepper, cayenne red pepper, paprika, cumin, garlic, Mexican oregano), sea salt, garlic, ascorbic acid, smoked paprika Contains: almonds