More info

This pork salami is inspired by beer gardens in Belgium and Germany, where ales are garnished with lemon wedges. More info

More info

One of our favorite cheese board condiments! More info

From Producer: This is tightly packed, with sleek, pure, driven notes of cassis, plum reduction and blackberry puree allied to an iron spine, while subtle alder, juniper, sweet bay leaf and tobacco notes peek in throughout. More info

More info

More info

From Producer: Tasting Notes Subtle hint of umami rich kombu dashi with slight pepperiness ending in warm aroma freshly cooked rice. More info

More info

100% Tempranillo More info

The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. More info

From Producer: Signpost comes from the West Sebastopol area of Russian River Valley. Region produces wonderfully bright, refreshing style of Chardonnay with crisp, green apple characteristics, medium-to-high acidity and good length Afternoon breezes continually cool vineyard, under marine layer Cool sunlight produces smaller grapes with more ripening days at lower temperatures, producing fruit with more flavor, complexity and quality Vineyards were former apple orchards replanted in 1990s Exposure: East Soil: Deep to very deep Goldridge sandy loam with good drainage Clone: Old field selection Cane pruned Harvest Notes 2022 growing season a little more challenging than 2021 Early summer growing conditions terrific Hand harvested in early morning – began 1 month earlier which preserved freshness and bright fruit elements Hand harvested Gentle whole cluster pressing Settled 48 hours Fermented in concrete and limited barrels using only native yeast Limited malolactic fermentation Aged 9 months in medium toast barrels Bottled unfiltered, vegan friendly Winemaker's Notes Mid straw color. More info

_{A Monthly Wine Club Selection}
This wine has a deep garnet robe color with layered aromas of dark cherry and garrigue. The palate generously offers dark fruit, black raspberry, and hints of oak. This is a charming, medium-bodied wine with ripe fruit, subtle spices, and a refreshing finish.

More info

This is one of the most nicest examples of California Pinot Grigio we have found. Remarkably consistent 3 vintages running, it comes from an ideally situated vineyard in Carneros right on the Napa/Sonoma county line, and if you have driven from Marin County to Napa you have passed right by the vineyard.

More info

About the Icons
_{A Monthly Wine Club Selection}
M. Christian Voeux has a long and storied history in the southern Rhône valley. After 24 years as the Maître de Chais (cellar master) at the renowned Château Mont-Redon in Châteauneuf-du-Pape, he left Mont-Redon to run Château la Nerthe, another well respected Châteauneuf-du-Pape property. When his parents retired in 2005, Christian decided to take over the family property in Séguret and began making the wines. The results have been stunning.

More info

About the Icons
_{A Monthly Wine Club Selection}
Kajanero means ‘the dark wine from Caiazzo’ (the town where these grapes are grown) and is a blend of 40% Pallagrello Nero, 30% Casavecchia, 20% Aglianico and 10% Pizzutella, fermented in temperature controlled stainless steel with native yeasts. The wine was aged for 3 months barrique and for an additional month in bottle. The result is a delightful, medium-weight red wine with clear southern Italian character.

More info

About the Icons
_{A Monthly Wine Club Selection}
Deep ruby with a garnet rim. Delightful violet aromas, recalling the Loire Valley in spring. The palate is lush for Chinon, showing ripe berry fruit, green herbs, a touch of spice and a slight chalkiness typical of Loire Cabernet Franc. Very well balanced. Enjoy slightly chilled in the warmer months.

More info