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This wine has a beautiful pale golden hue with mustard flecks, and aromas of citrus pith, lemon and flint. With ripeness like that of the 2018 vintage, it is nicely textured with flavors of pineapple core, Meyer lemon, and under-ripe stone fruit, and expresses a clean, energetic finish.

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_{A Seasonal Rosé Wine Club Selection}
Made entirely of Greco Nero, the grapes for this charming rosé were hand-harvested from the finest vineyards along the Calabrian Coast. They were gently pressed without maceration and vinified entirely in stainless steel. Bright copper color. Tropical aromatics of papaya and pineapple core, with lemon verbena. Bold flavors of ripe papaya, Meyer lemon and blood orange. It closes with a refreshing wet stone minerality on the super-long finish.

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Bright salmon hue with a touch of pink. Aromas of juicy red fruit. The palate shows layered flavors of pluot, pink grapefruit and a hint of fresh, red apple. Well-balanced with zesty acidity and a nicely focused finish.

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Adegas Terra de Asorei is an association of six winemaking families that have banded together with the intention to produce premium, charismatic, 100% Albariño wines. The team, which joined forces at the beginning of the 21st century, operates a state of the art winery in the Salnés Valley in Rías Baixas in the verdant northwestern region of Galicia, Spain.

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A Red Cellar Trio Wine Club Selection
The domaine was established in 1976 in the village of La Roche de Glun. Winemaker Christelle Betton, is the third generation of her family to work with Syrah in the northern Rhône region of France. Her vineyard holdings, farmed by her father and grandfather before her, total 15 acres in Crozes-Hermitage and one-third acre in Hermitage. The vines are cared for organically, although not certified. The soils are alluvial and rocky, with "galets roulés" commonly found along the Rhône River valley—most notably in Châteauneuf-du-Pape.

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_{A Red Cellar Trio Wine Club Selection}
This family estate is surrounded by vineyards overlooking the charming village of Verdigny, and offers stunning views of the famous Sancerre hill. For generations the Reverdy family has cultivated this 15 hectare vineyard. Today Jean-Marie Reverdy manages the flourishing Domaine de la Villaudière with his wife, Catherine and their son Guillaume, now the winemaker. Their youngest son, Baptiste, also shares a love of wine, and plans to play his part in the family business when his studies are finished.

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A Monthly Wine Club Selection
João Povoa is an ophthalmologist by profession but a farmer by passion. After realizing the unique potential of the soil, climate, and native varietals in the Bairrada region, João decided to change his profession, and has been making wines since 1991. Founded in 2005, Kompassus is a boutique winery, focused on producing outstanding, small-lot wines from autochthonous grape varietals.

Tiny production, but a staff and customer favorite for multiple vintges in a row. Crisp, refreshing, zero oak. Organically farmed vineyard. Toquade 2019 is the 14th vintage of a single vineyard organic, dry-farmed in Yountville Napa Valley. The vineyard is located next to the Napa River, where the soil is nutrient rich, with a good water holding capacity making it an excellent terroir for Sauvignon Blanc.

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A Monthly Wine Club Selection
Pale golden hue with bright yellow flashes. Inviting aromas of pineapple and fresh cut melon. The palate is bright and brimming with luscious, tropical fruit flavors of mango and papaya. It shows a graceful intensity, driven by vibrant acidity and a core of underripe stone fruit. The texture is more expansive than expected for an unoaked white. The finish is long, minerally and tapering—making it the perfect summertime sipper.

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A Quarterly Red Cellar Trio Wine Club Selection
Deep burgundy with magenta flashes. Inviting aromas of fresh blueberry, blackberry jam, laced with baking spices. The palate shows gobs of blackberry, blue fruits and red plum. This hearty red is the perfect pairing for your next summer BBQ. This is the first time we've bottled our own wine in 4 years—and it’s dangerously delicious!
Only 85 cases produced.

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_{A Seasonal Rosé Club Selection}
Pale peach-pink hue. Fresh aromatics of strawberry and citrus. The palate is bursting with tart red fruit, yellow peach and lemon zest. Mouthwatering, easy drinking with bright acidity and a hint of minerality. This juicy rosé has a lengthy, lip-smacking finish and is sure to please as an apéritif or paired with a variety of cuisines.

Sourced from multiple very old-vine vineyards spread across northern California, this exemplary Zin is a traditional field blend. Lush, aromatic and boasting concentrated layers of flavors, you would be hard pressed to find a better Zin at this price point!

400 cases produced. All neutral oak that barely registers. On the delicate side for Viognier, with a freshness and elegance that is quite appealing.

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The Gueguen family lives in Préhy, about 7 km south-west of Chablis. This winery is young, established in January of 2013 by both Céline and Frédéric whom had previously been working for larger wine estates in Chablis over the course of 15 years.

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The Biale family has been growing Zinfandel along with other produce on their Napa Valley farm since 1937. They sold most of their grapes to Napa wineries but always reserved a smaller amount so Aldo Biale could make wine for his family and friends. An enterprising young lad, Aldo started selling his homemade wine and adding it to his local deliveries of eggs and produce . . .

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Orangetraube is a rare golden yellow and aromatic white grape variety that is most often found in Austrian field blends. The grapes' skin takes on a slightly orange tint when fully ripe, hence the name Orangetraube, which literally translates to "Orange Grape." The Orange “T” presents juicy and refreshing under-ripe peach and apricot stone fruit, with a subtle minerality. The wine's fine acidity is well-balanced and beautifully integrated.

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The Hourglass estate Napa Valley is more well known for its excellent Cabernet Sauvignon blends but they also make great Sauvignon Blanc as well. Five contrasting vineyard sources between Yountville in the south and Calistoga in the north, plus  three distinct fermentation vessels provide a breadth of nuanced lots here that create layers of complexity once blending is complete.

This delicious Cremant d'Alsace from Allimant-Laugner is by far our top selling bubbly in the history of this company. And for good reason. You simply cannot beat the quality for value in the world of sparkling wine. 100% Pinot Noir with all its wonderful aromas and flavors of bright cherry and juicy strawberry with excellent balancing acidity.

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Stephane is a 4th generation producer in the Cote des Blancs region of Champagne, and his Brut Carte d'Or is approximately 2/3rds Pinot Noir and 1/3 Chardonnay. All the fruit is from Premier Cru or Grand Cru rated vineyards. Stephane's grandparents established Champagne Saint-Chamant in 1930, and Stephane's father still runs that domaine today.

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_{A Quarterly Sparkling Wine Club Selection}
The Bourgeois-Boulonnais estate is located in the Côte des Blancs in the commune of Vertus, Champagne, and consists of 5.5 hectares of Premier Cru Chardonnay and Pinot Noir vines. Champagne Bourgeois-Boulonnais has functioned as a Propriétaire-Récoltant-Manipulant—a grower who owns the land and makes Champagne under their own label, from grapes sourced exclusively from their own vineyards—for many generations. Today, Thierry Brisson and Agnes Bourgeois run the estate.