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_{A Monthly Wine Club Selection}
This wine is straw yellow in color with a hint of pale green. It has a delicate tropical nose with notes of honeydew melon. The palate shows flavors of white peach and key lime with a touch of bitter almond and a lingering finish.

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The Gueguen family lives in Préhy, about 7 km south-west of Chablis. This winery is young, established in January of 2013 by both Céline and Frédéric whom had previously been working for larger wine estates in Chablis over the course of 15 years.

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Greg Graziano's ancestral roots are in Northern Italy, the area that is famous for, among other great wines, Moscato d'Asti, with all its seductive charms. He seems to be one of the few winemakers in California who have nailed the technique required to do this well, and his Enotria Moscato is frizzante (lightly sparkling), low in alcohol and gorgeously aromatic, just like its namesake.

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The Hourglass estate Napa Valley is more well known for its excellent Cabernet Sauvignon blends but they also make great Sauvignon Blanc as well. Five contrasting vineyard sources between Yountville in the south and Calistoga in the north, plus  three distinct fermentation vessels provide a breadth of nuanced lots here that create layers of complexity once blending is complete.

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A Monthly Wine Club Selection
Although a native of Napa, Rob Fischer had no plans to pursue a professional path in winemaking. That quickly changed when he landed a summer job in the tasting room at Domaine Carneros. His seasonal employment soon morphed into a series of fortuitous opportunities, rapidly jumpstarting his winemaking career. Upon graduating with a degree in Enology from Fresno State, Rob joined Étude Wines as associate winemaker, and for the next 9 years advanced to winemaker positions at Étude, Lyric and Beaulieu Vineyards. He is currently the director of winemaking for Valravn, Averaen and Marine Layer. Violet Hill is Rob’s latest project, with a mission to produce affordable, single-appellation, terroir-driven wines, sourced from vineyards up and down the West Coast. We are happy to feature this bottling from their inaugural vintage as part of our Monthly Wine Club.

IT'S A MAGNUM!
This delicious Cremant d'Alsace from Allimant-Laugner is by far our top selling bubbly in the history of this company. And for good reason. You simply cannot beat the quality for value in the world of sparkling wine. 100% Pinot Noir with all its wonderful aromas and flavors of bright cherry and juicy strawberry with excellent balancing acidity.

This delicious Cremant d'Alsace from Allimant-Laugner is by far our top selling bubbly in the history of this company. And for good reason. You simply cannot beat the quality for value in the world of sparkling wine. 100% Pinot Noir with all its wonderful aromas and flavors of bright cherry and juicy strawberry with excellent balancing acidity.

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Stephane is a 4th generation producer in the Cote des Blancs region of Champagne, and his Brut Carte d'Or is approximately 2/3rds Pinot Noir and 1/3 Chardonnay. All the fruit is from Premier Cru or Grand Cru rated vineyards. Stephane's grandparents established Champagne Saint-Chamant in 1930, and Stephane's father still runs that domaine today.

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_{A Quarterly Sparkling Wine Club Selection}
The Bourgeois-Boulonnais estate is located in the Côte des Blancs in the commune of Vertus, Champagne, and consists of 5.5 hectares of Premier Cru Chardonnay and Pinot Noir vines. Champagne Bourgeois-Boulonnais has functioned as a Propriétaire-Récoltant-Manipulant—a grower who owns the land and makes Champagne under their own label, from grapes sourced exclusively from their own vineyards—for many generations. Today, Thierry Brisson and Agnes Bourgeois run the estate.